Course Menu

12-Course Tasting Menu

Chef’s exclusive only served with organic and locally sourced ingredients

1 Soup
4 appetizers
3 Main Dishes
2 Side Dishes
2 Desserts
6-Course Tasting Menu

Smaller course of chef’s special served with locally sourced ingredients

1 Soup
2 Appetizers
2 Main Dishes
1 Dessert
Wine Pairing

Chef’s selection of the good vintage year of both classic and modern world fine wine

Chianti
Bordeaux
california
Australia
Chile
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à la carte

appetizer

Ginger Rickey
Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe

salad & Pasta

Spaghetti Bolognese

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

Avocado Salad

Wild avocado and beet root with mixed vegetables

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main dishes

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

Drinks

signature cocktail

Irish Hopped Scotch
Vieux Carre
Versper Martini
Black Rum Manhattan
Odeon Old Fashioned
Kensal Green Tea

sparkling

Louis Roederer Cristal
Dom Pérignon
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort

Non-alcohol

Citrus Blossom
Mint Punch
Rose Spritzer
Vanilla Mojito

Wine

Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”

Beer

New England Sea Hag IPA
Ballast Point Big Eye IPA
Brooklyn Brown Ale
Westmalle Trappist Ale
Einstok, White Ale
Crate Brewery, IPA
Sambrooks London Pale Ale
Meantime London Lager
Crate Brewery, IPA
Guinness, Dry Stout

sunday

brunch

Chicken Caesar

Grilled chicken breast with Caesar dressing

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Pancake Bacons

Sponge-like pancake with crispy bacons

Egg Benedicts

Served with homemade Hollandaise Sauce

desserts

Sponge Cake

Topped with raspberries and secret cream

Apple Tart

Apple tart cake with vanilla ice-cream

Tiramisu

Original Italian Tiramisu with chewy texture

Blueberry Lava

Signature blueberry stuffed cheese cake